Exotic Edibles

October 2005
Rouge d’Etampes Pumpkin – “Cucurbita pepo” Origin: France We just got done this morning pulling the last of these pumpkins out of our garden…this year was a bumper crop! Also

Phyllostachys nigra, “Bory”, purpurata
Origin: China
The diversity of bamboo is incredible. It has evolved to fill a variety of ecological niches ranging from the tropics to Alpine regions, from rain forest to dry chaparral, and from acid to alkaline soil. A genus that has worked out well for me here in the Northeast is Phyllostachys.
The variety of conditions which this genus can be grown lends itself to almost anyone interested in growing bamboo. All species of Phyllostachys have edible shoots and almost all can handle the hot summers and cold winters common to zone 5. A runner, this genus grows best in full sun at maturity but like some shade when younger. The heaviest shooting for Phyllostachys occurs during the spring.
I’d like to cover three from this genus which are my favorites.
For More Bamboo How-To, check out this section of the Website.

Rouge d’Etampes Pumpkin – “Cucurbita pepo” Origin: France We just got done this morning pulling the last of these pumpkins out of our garden…this year was a bumper crop! Also

Loquat – Eriobotrya japonica Origin: China Last month I gave a plant talk at the Erie Cage Bird Association. Afterwards, the club held a raffle of plants which I had

Thai Hot Peppers aka “Thai Dragons” – Capsicum frutescens Origin: Asia Hot peppers have gained in popularity over the past few years, due in part to the fact that even
